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Kid friendly mac n cheese full#

Our approach to introducing seafood to your child’s diet is through one of our most popular dishes, lobster mac n cheese.

Kid friendly mac n cheese full#

Lobster mac n cheese is also a great way to introduce new foods and fish to your child if they have yet to try seafood for themselves.ĭid your parents ever put cheese on your broccoli in hopes you would give it a try? Dipping foods in cheese is a tested approach that is sure to leave your children full and happy.

The solution is upscaling the classic mac n cheese dish with lobster.Īs long as your child has no allergies to seafood, lobster can be a great way to get protein in their diet. Think again, because Stiltsville Fish Bar is here to save the day with a menu that both adults and children will love. When you think about kid friendly food places, the last place to come to mind is a fish restaurant. Dishes like mac n cheese, chicken tenders, and fruit snacks are fan favorites among the youth. Of course, depending upon allergies, some tried, and true dishes are out there that we can label as kid-friendly. Maybe you were once a picky eating child, or you at least had a friend or sibling with very sensitive and particular taste buds. However, practically everyone can relate to this issue from their own experience. If you’re a parent, you probably have too much insight on this topic. ( Photo/Optional Serving Suggestion: You can pile on the fried chicken for a great sandwich topped with cold crunchies.We get it. You decide and enjoy this crunchy, flavorful fried chicken recipe, using economical chicken thighs in a tasty way. You can make a buffalo chicken sandwich topped with fresh crunchy chilled lettuce and blue cheese dressing. The fried chicken can be plated as a topper to your favorite mac ‘n cheese recipe.

Set your chicken in the oven on a wire rack, with your oven at 275 degrees Fahrenheit to keep all of your fried chicken hot until serving.

The temperature of your cooked chicken should read on your kitchen thermometer to be 175-180 degrees. The timing will depend on the size of the chicken thighs.

Fry your chicken in oil between 325-350 degrees Fahrenheit for about 5-8 minutes.

When the oil is ready, with tongs or your hands place each chicken thigh into the hot oil, AWAY from you so that the oil won’t splatter up at you.

Cook’s Note: Make sure the oil stays in between 325-250 degrees F.) Heat your oil to 350 degrees Fahrenheit when tested with a kitchen thermometer. Fill up a medium-sized deep pot with oil to about 2/3 of the way up.

Set your prepped chicken thighs on to your lined sheet pan, while your oil preps.

Place each chicken thigh into the nugget mixture, patting the nuggets on to each piece of chicken.

Shake off any excess buttermilk mix from each chicken thigh.

Take each piece of floured chicken and dip it into the buttermilk mix.

Toss to make breading nuggets/clumps of batter.

To the remaining breading, add a couple of spoons of the buttermilk mixture.(Baker’s Notes: Place the coated chicken on to a parchment-lined sheet pan until all pieces of chicken are coated.) REPEAT, until all of your chicken thighs are coated. Take each piece of chicken and place it into the breading mixture to coat.